Rice was known rich of protein, vitamins, minerals, phytonutrients and more then 120 antioxidants, cofactors and catalysts. Unfortunately, most of its nutrients were routinely destroyed or discharged during the milling process. During processing, the hull were removed, resulting in brown rice. Then the rise were polished to yield a white rice which sold in superstores. The process striped out almost of the nutrients and make it easily oxidized and unfit for human consumption indeed.
Now, with a new proprietary technology that stabilizes rice bran without adding chemicals, or degrading its nutritional profile, we can finally harness the full goodness of rice bran.
Stabilized Rice Bran is one of the most bio-availbale SUPERFOODS on earth. It is bursting with natural vitamins, minerals, essential amino acids and phytonutrients, including rare anti-tumour vitamin B15 (Pangamic acid) and effective tissue healer Gamma Oryzanol.
Further more, Stabilized Rice Bran is the ONLY superfood with over 110 lipophilic and hydrophilic antioxidants and antioxidant cofactors! Its ORAC value surpasses other antioxidant rich fruits, including blueberries and pomegranates. This means it provides better and more complete antioxidant protection against free radical damage, the leading cause of premature ageing and degenerative diseases